Description
A simple and refreshing no-bake lemon pie with a graham cracker crust.
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup lemon juice
- 1/4 cup lemon zest
- 1 cup whipped cream
- 1 (9 inch) graham cracker crust
Instructions
- In a medium bowl, combine sweetened condensed milk, lemon juice, and lemon zest.
- Gently fold in the whipped cream until just combined.
- Pour the mixture into the graham cracker crust.
- Chill in the refrigerator for at least 4 hours, or until firm.
- Slice and serve.
Notes
- For a stronger lemon flavor, add an extra tablespoon of lemon zest.
- You can make your own graham cracker crust by crushing graham crackers and mixing them with melted butter and sugar.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 45g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Lemon Icebox Pie, no-bake pie, lemon dessert, graham cracker crust, easy pie