Description
A hearty and flavorful soup that captures the essence of lasagna in a comforting bowl.
Ingredients
Scale
- 1 pound Italian sausage
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 4 cups chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup lasagna noodles, broken
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- In a large pot, brown the Italian sausage over medium-high heat. Drain off any excess grease.
- Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for 1 minute more until fragrant.
- Stir in the crushed tomatoes, chicken broth, basil, oregano, salt, and pepper. Bring the mixture to a boil.
- Add the broken lasagna noodles and cook according to package directions, or until tender.
- Stir in the ricotta cheese, mozzarella cheese, and Parmesan cheese until melted and combined.
- Serve hot.
Notes
- For a spicier soup, use hot Italian sausage.
- Garnish with fresh parsley or basil if desired.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1.5 cups
- Calories: 450
- Sugar: 12g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: lasagna soup, italian sausage soup, pasta soup, comfort food, easy soup recipe