Description
A simple recipe for a flavorful ground beef bowl with Korean-style sauce served over rice.
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon vegetable oil
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- 4 cups cooked white rice
- 2 green onions, sliced, for garnish
- 1 teaspoon sesame seeds, for garnish
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add ground beef to the skillet and cook, breaking it apart, until browned. Drain excess fat.
- In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, ginger, minced garlic, and black pepper.
- Pour the sauce mixture over the cooked ground beef in the skillet.
- Stir well and cook for 3 to 5 minutes, or until the sauce thickens slightly and coats the beef.
- Divide the cooked rice among four bowls.
- Spoon the Korean ground beef mixture over the rice in each bowl.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
- You can substitute ground turkey or chicken for the ground beef.
- For extra flavor, add 1 teaspoon of gochujang (Korean chili paste) to the sauce mixture.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 18
- Sodium: 1100
- Fat: 18
- Saturated Fat: 6
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 55
- Fiber: 1
- Protein: 40
- Cholesterol: 85
Keywords: Korean ground beef, ground beef bowl, easy weeknight meal, Asian beef, rice bowl