Description
A quick recipe for a flavorful Korean-style marinated beef served over rice.
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tbsp minced garlic
- 1 tsp grated fresh ginger
- 1/2 tsp black pepper
- 2 cups cooked white rice
- 1 green onion, sliced (for garnish)
- 1 tsp sesame seeds (for garnish)
Instructions
- In a medium bowl, mix soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper to create the marinade.
- Add the ground beef to the marinade and mix until combined.
- Heat a large skillet over medium-high heat.
- Add the marinated beef to the skillet and cook, breaking it up with a spoon, until fully browned and cooked through, about 6-8 minutes.
- Drain any excess liquid from the skillet.
- Divide the cooked rice among serving bowls.
- Spoon the cooked beef mixture over the rice.
- Garnish with sliced green onion and sesame seeds before serving.
Notes
- You can substitute ground turkey or chicken for the beef.
- For extra flavor, add 1 teaspoon of gochujang (Korean chili paste) to the marinade.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10
- Sodium: 750
- Fat: 18
- Saturated Fat: 7
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 1
- Protein: 30
- Cholesterol: 75
Keywords: Korean beef bowl, ground beef recipe, quick dinner, Asian beef, bulgogi style