Description
A quick and easy tuna salad recipe suitable for a ketogenic diet.
Ingredients
Scale
- 1 can (5 ounces) tuna in water, drained
- 2 tablespoons mayonnaise
- 1 stalk celery, finely chopped
- 1 tablespoon red onion, finely chopped
- 1/2 teaspoon Dijon mustard
- Salt to taste
- Black pepper to taste
- Lettuce leaves for serving
Instructions
- Place the drained tuna in a medium bowl.
- Add the mayonnaise, chopped celery, chopped red onion, and Dijon mustard to the bowl.
- Mix all ingredients together until well combined.
- Season with salt and pepper to your preference.
- Serve the tuna salad immediately on lettuce leaves.
Notes
- For extra flavor, add 1/4 teaspoon of dried dill.
- You can substitute the celery with chopped pickles or capers.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Lunch
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1
- Sodium: 300
- Fat: 15
- Saturated Fat: 3
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 1
- Protein: 25
- Cholesterol: 50
Keywords: keto, tuna, salad, low carb, quick, easy, mayonnaise