Description
A quick and easy salad featuring avocado, perfect for a low-carb diet.
Ingredients
Scale
- 1 large avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Place the diced avocado, halved cherry tomatoes, and sliced red onion in a medium bowl.
- In a small separate bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the avocado mixture.
- Gently toss all ingredients until lightly coated.
- Serve immediately.
Notes
- You can add 2 ounces of crumbled feta cheese for extra flavor.
- For a different taste, substitute lime juice for lemon juice.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2
- Sodium: 300
- Fat: 24
- Saturated Fat: 3
- Unsaturated Fat: 21
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 8
- Protein: 3
- Cholesterol: 0
Keywords: keto, avocado, salad, low carb, quick, easy, side dish