Description
A simple, sweet dessert featuring fresh pineapple.
Ingredients
Scale
- 1 whole ripe pineapple
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon butter
Instructions
- Peel, core, and slice the pineapple into rings or chunks.
- In a small bowl, mix the brown sugar and cinnamon.
- Melt the butter in a large skillet over medium heat.
- Place the pineapple pieces in the skillet in a single layer.
- Sprinkle the sugar and cinnamon mixture evenly over the pineapple.
- Cook for 3 to 4 minutes per side until the pineapple is slightly caramelized and heated through.
- Remove from heat and serve immediately.
Notes
- Serve with a scoop of vanilla ice cream for a richer dessert.
- You can grill the pineapple instead of pan-frying for a smoky flavor.
- Prep Time: 10 min
- Cook Time: 8 min
- Category: Dessert
- Method: Pan Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 25g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 5mg
Keywords: pineapple, brown sugar, cinnamon, dessert, sweet, fruit, pan-fried