Description
A quick and flavorful shrimp dish served over rice.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon red pepper flakes (optional)
- 2 cups cooked white rice
- 1 cup steamed broccoli florets
- 2 green onions, sliced for garnish
Instructions
- In a bowl, toss the shrimp with soy sauce and cornstarch until coated.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove shrimp from the skillet and set aside.
- Reduce heat to medium. Add minced garlic to the skillet and cook for 30 seconds until fragrant.
- Stir in the honey, rice vinegar, ginger, and red pepper flakes (if using). Bring the sauce to a simmer and cook for 1 minute until slightly thickened.
- Return the shrimp to the skillet and toss to coat completely in the sauce.
- Divide the cooked rice between two bowls. Top with steamed broccoli and the sauced shrimp. Garnish with sliced green onions.
Notes
- For extra flavor, you can add a squeeze of fresh lime juice to the sauce before serving.
- If you prefer, substitute brown rice for white rice.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 25
- Sodium: 850
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 75
- Fiber: 3
- Protein: 38
- Cholesterol: 250
Keywords: honey garlic shrimp, shrimp bowl, quick shrimp recipe, garlic shrimp, easy dinner