Description
Simple recipe for crisp crackers featuring dried figs, walnuts, and rosemary.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 cup cold unsalted butter, cubed
- 1/4 cup cold water
- 1/4 cup dried figs, finely chopped
- 1/4 cup walnuts, chopped
- 1 teaspoon fresh rosemary, finely chopped
Instructions
- Combine flour, salt, and baking soda in a bowl.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the chopped figs, walnuts, and rosemary.
- Gradually add the cold water, mixing until a dough forms. Do not overmix.
- Divide the dough in half. Shape each half into a disk, wrap in plastic, and chill for 30 minutes.
- Preheat your oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- On a lightly floured surface, roll out one dough disk very thinly, about 1/16 inch thick.
- Cut the dough into desired cracker shapes.
- Transfer the crackers to the prepared baking sheets. Prick each cracker several times with a fork.
- Bake for 12 to 15 minutes, or until the edges are lightly browned and the crackers are crisp.
- Cool completely on a wire rack. Repeat with the second dough disk.
Notes
- For extra flavor, brush the tops lightly with water before baking.
- Store finished crackers in an airtight container at room temperature.
- Prep Time: 20 min
- Cook Time: 30 min
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 crackers
- Calories: 120
- Sugar: 3
- Sodium: 110
- Fat: 5
- Saturated Fat: 2
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 17
- Fiber: 1
- Protein: 3
- Cholesterol: 6
Keywords: fig, walnut, rosemary, crackers, homemade, snack, savory