Description
A simple and quick tuna pasta salad recipe perfect for lunches or light dinners.
Ingredients
Scale
- 8 ounces pasta, cooked and cooled
- 1 (5 ounce) can tuna, drained
- 1/2 cup mayonnaise
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 2 tablespoons sweet pickle relish
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked and cooled pasta with the drained tuna.
- Add the mayonnaise, chopped celery, chopped red onion, sweet pickle relish, and lemon juice.
- Stir everything together until well combined.
- Season with salt and pepper to your preference.
- Chill for at least 30 minutes before serving to allow flavors to meld.
Notes
- For a creamier salad, add a little more mayonnaise.
- You can add other vegetables like chopped bell peppers or peas.
- Serve cold.
- Prep Time: 15 min
- Cook Time: 10 min
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 30mg
Keywords: tuna pasta salad, easy pasta salad, quick lunch, no-cook salad, tuna recipe