Description
A simple and quick dump cake recipe that requires minimal effort.
Ingredients
Scale
- 1 box yellow cake mix
- 1 can (21 ounces) cherry pie filling
- 1/2 cup butter, melted
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the cherry pie filling into a 9×13 inch baking dish.
- Evenly sprinkle the dry yellow cake mix over the pie filling.
- Drizzle the melted butter over the cake mix.
- Sprinkle chopped pecans over the top, if using.
- Bake for 40-50 minutes, or until the top is golden brown and bubbly.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream.
- You can substitute other fruit pie fillings like apple or blueberry.
- For a richer flavor, add a teaspoon of cinnamon to the dry cake mix.
- Prep Time: 5 min
- Cook Time: 45 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 45g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: dump cake, easy cake, quick dessert, cherry dump cake, fruit dessert