Description
A quick and satisfying ramen bowl featuring store-bought dumplings in a savory broth.
Ingredients
Scale
- 4 cups chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 8 frozen or refrigerated dumplings (pork, chicken, or vegetable)
- 2 servings fresh or dried ramen noodles
- 1 cup chopped bok choy or spinach
- 1 soft-boiled egg, halved (optional)
- 1 teaspoon sesame oil
- Green onions, sliced, for garnish
Instructions
- Combine broth, soy sauce, mirin, ginger, and garlic in a medium saucepan. Bring the mixture to a simmer over medium heat.
- Add the dumplings to the simmering broth. Cook according to package directions, usually 5-8 minutes, until heated through.
- While the dumplings cook, prepare the ramen noodles according to package instructions. Drain well.
- Add the bok choy or spinach to the broth during the last minute of cooking to wilt slightly.
- Divide the cooked noodles between two bowls.
- Ladle the broth, dumplings, and greens over the noodles.
- Drizzle each bowl with sesame oil. Top with sliced green onions and a halved soft-boiled egg, if using.
Notes
- You can use pre-made ramen broth concentrate for faster preparation.
- For extra flavor, add a dash of chili oil to your bowl.
- If using dried noodles, adjust the cooking time in the broth slightly if you prefer them softer.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5
- Sodium: 1200
- Fat: 18
- Saturated Fat: 4
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 55
- Fiber: 4
- Protein: 25
- Cholesterol: 150
Keywords: dumpling ramen, ramen bowl, quick ramen, easy soup, Asian noodles