Description
A simple recipe for slow-cooked beef stew made in a crockpot.
Ingredients
Scale
- 2 pounds beef stew meat, cut into cubes
- 1 large onion, chopped
- 3 carrots, peeled and sliced
- 3 celery stalks, sliced
- 4 potatoes, peeled and cubed
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 cup beef broth
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place the beef cubes, onion, carrots, celery, and potatoes in the crockpot.
- In a separate bowl, mix the cream of mushroom soup and beef broth until smooth.
- Pour the soup mixture over the vegetables and beef.
- Stir in the thyme, salt, and pepper.
- Cover the crockpot and cook on low for 8 to 10 hours, or on high for 4 to 5 hours.
- Stir gently before serving.
Notes
- For a thicker stew, mix 2 tablespoons of cornstarch with 1/4 cup of cold water and stir into the stew during the last 30 minutes of cooking.
- You can add frozen peas during the last 30 minutes of cooking for extra color and flavor.
- Prep Time: 20 min
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6
- Sodium: 550
- Fat: 18
- Saturated Fat: 7
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 5
- Protein: 38
- Cholesterol: 105
Keywords: crockpot, beef stew, slow cooker, easy dinner, comfort food