Description
Fun, spider-themed cinnamon rolls for a festive occasion.
Ingredients
Scale
- 1 package (13.2 oz) refrigerated cinnamon roll dough
- 1 large egg, beaten
- 1 tablespoon milk
- 1/4 cup powdered sugar
- 1 teaspoon milk (for glaze)
- Black decorating gel or black icing
Instructions
- Preheat your oven according to the package directions for the cinnamon rolls.
- Prepare a baking sheet with parchment paper.
- Separate the cinnamon rolls and place them on the prepared baking sheet, leaving space between them.
- In a small bowl, whisk together the beaten egg and 1 tablespoon of milk. Brush this mixture lightly over the tops of the rolls.
- Bake the rolls according to the package instructions until golden brown.
- While the rolls bake, prepare the glaze by mixing the powdered sugar and 1 teaspoon of milk until smooth.
- Remove the rolls from the oven and let them cool slightly on the baking sheet.
- Once slightly cooled, drizzle the powdered sugar glaze over the rolls.
- Use the black decorating gel or icing to draw eight legs on each roll to resemble a spider.
- Let the icing set before serving.
Notes
- You can use store-bought black icing if you prefer not to use decorating gel.
- For a thicker glaze, use less milk when mixing the powdered sugar.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 35
- Sodium: 300
- Fat: 18
- Saturated Fat: 5
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 1
- Protein: 5
- Cholesterol: 25
Keywords: cinnamon rolls, spider rolls, Halloween dessert, sweet rolls, breakfast pastry