Description
A simple recipe for rice mixed with steak and a creamy queso sauce.
Ingredients
Scale
- 1 cup white rice
- 2 cups water
- 1 tablespoon butter
- 1 pound sirloin steak, cut into bite-sized pieces
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded Monterey Jack cheese
- 1/2 cup evaporated milk
- 1/4 cup diced onion
- 1 clove garlic, minced
Instructions
- Cook the rice with water and butter according to package directions.
- Season steak pieces with salt and pepper.
- Heat a skillet over medium-high heat. Cook steak until browned and done to your preference. Remove steak and set aside.
- In the same skillet, sauté onion until soft, about 3 minutes. Add garlic and cook for 1 minute more.
- Reduce heat to low. Stir in shredded cheese and evaporated milk until the cheese melts and the sauce is smooth.
- Stir the cooked rice and steak into the queso sauce. Mix well until everything is coated.
- Serve immediately.
Notes
- You can substitute sirloin with flank steak or skirt steak.
- For extra flavor, add a pinch of chili powder to the sauce.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3
- Sodium: 650
- Fat: 28
- Saturated Fat: 14
- Unsaturated Fat: 14
- Trans Fat: 1
- Carbohydrates: 45
- Fiber: 1
- Protein: 35
- Cholesterol: 90
Keywords: queso rice, steak, creamy rice, sirloin, easy dinner