Description
A simple, sweet, and creamy salad featuring fresh grapes and a light dressing.
Ingredients
Scale
- 3 cups red seedless grapes
- 3 cups green seedless grapes
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans or walnuts
Instructions
- Wash and dry the grapes thoroughly.
- In a medium bowl, beat the softened cream cheese until smooth.
- Add the sugar, sour cream, and vanilla extract to the cream cheese mixture. Mix until well combined and creamy.
- Gently fold the grapes into the cream cheese dressing until they are evenly coated.
- Stir in the chopped nuts.
- Cover the bowl and chill the salad in the refrigerator for at least 1 hour before serving.
Notes
- For a different texture, you can substitute brown sugar for white sugar.
- If you prefer a lighter dressing, reduce the sour cream to 1/3 cup.
- You can toast the nuts lightly before adding them for deeper flavor.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 35
- Sodium: 85
- Fat: 18
- Saturated Fat: 9
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 1
- Protein: 4
- Cholesterol: 35
Keywords: grape salad, creamy salad, sweet salad, cream cheese dressing, fruit salad, dessert salad