Description
Tender meatballs simmered in a rich and creamy coconut curry sauce.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon ginger, grated
- 1 (13.5 ounce) can coconut milk
- 1/4 cup chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch, mixed with 1 tablespoon water
Instructions
- In a bowl, combine ground beef, breadcrumbs, milk, egg, salt, and pepper. Mix well.
- Form the mixture into small meatballs.
- Heat olive oil in a large skillet over medium-high heat. Brown the meatballs on all sides. Remove meatballs from skillet and set aside.
- Add onion to the skillet and cook until softened, about 5 minutes.
- Add garlic, curry powder, and ginger. Cook for 1 minute until fragrant.
- Pour in coconut milk and chicken broth. Bring to a simmer.
- Return meatballs to the skillet. Stir in soy sauce.
- Simmer for 15-20 minutes, or until meatballs are cooked through.
- Stir in the cornstarch mixture and cook until the sauce thickens.
- Serve hot.
Notes
- Serve over rice or with naan bread.
- Garnish with fresh cilantro if desired.
- Prep Time: 20 min
- Cook Time: 30 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 10g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: coconut curry meatballs, creamy meatballs, easy dinner, asian meatballs, ground beef recipe