Description
Simple, sweet, and tangy bites made with crescent rolls, cream cheese, and cranberry sauce.
Ingredients
Scale
- 1 (8 ounce) package refrigerated crescent roll dough
- 4 ounces cream cheese, softened
- 1/4 cup whole berry cranberry sauce
- 1 tablespoon granulated sugar
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
- In a small bowl, mix the softened cream cheese, cranberry sauce, sugar, and cinnamon until smooth.
- Unroll the crescent roll dough. Separate the dough into individual triangles.
- Spoon about 1 teaspoon of the cream cheese mixture onto the wide end of each triangle.
- Roll each triangle up tightly, starting from the wide end and rolling toward the point. Place the rolls seam-side down on the prepared baking sheet.
- Bake for 12 to 15 minutes, or until the crescent rolls are golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- You can use jellied cranberry sauce if whole berry is not available.
- For a richer flavor, lightly brush the tops of the rolls with melted butter before baking.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 8
- Sodium: 180
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 17
- Fiber: 0
- Protein: 3
- Cholesterol: 15
Keywords: cranberry, cream cheese, crescent rolls, bites, pastry, sweet snack