Description
A recipe for flavorful, addictive ground beef patties.
Ingredients
Scale
- 1 lb ground beef (80/20 recommended)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
Instructions
- In a medium bowl, combine the ground beef, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Mix gently with your hands until just combined. Do not overmix.
- Divide the mixture into four equal portions. Form each portion into a patty about 3/4 inch thick. Make a small indentation in the center of each patty with your thumb.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Place the patties in the hot skillet. Cook for 3 to 4 minutes per side for medium doneness, adjusting time for your preferred doneness.
- Remove patties from the skillet and serve immediately on buns with your favorite toppings.
Notes
- For extra flavor, add 1/4 cup finely minced onion to the meat mixture.
- You can substitute butter for vegetable oil when cooking.
- Prep Time: 10 min
- Cook Time: 8 min
- Category: Dinner
- Method: Pan Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 280
- Sugar: 1
- Sodium: 350
- Fat: 20
- Saturated Fat: 8
- Unsaturated Fat: 12
- Trans Fat: 0.5
- Carbohydrates: 1
- Fiber: 0
- Protein: 24
- Cholesterol: 75
Keywords: crack burgers, ground beef patties, easy burgers, skillet burgers, seasoned beef