Description
Simple, savory sliders made with eggs, sausage, and cheese baked on Hawaiian rolls.
Ingredients
Scale
- 12 Hawaiian sweet rolls
- 1 pound breakfast sausage, cooked and drained
- 6 large eggs
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 4 tablespoons melted butter
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
- Slice the Hawaiian rolls in half horizontally, keeping the rolls connected if possible. Place the bottom halves in the prepared baking dish.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture evenly over the bottom halves of the rolls.
- Sprinkle the cooked sausage and shredded cheese over the egg mixture.
- Place the top halves of the rolls over the filling.
- In a small bowl, mix the melted butter, Dijon mustard, and Worcestershire sauce. Brush this mixture evenly over the top of the rolls.
- Cover the dish tightly with aluminum foil.
- Bake for 20 minutes.
- Remove the foil and bake for an additional 10 to 15 minutes, or until the tops are golden brown and the eggs are set.
- Slice the sliders apart before serving.
Notes
- You can substitute turkey sausage for pork sausage.
- Use your favorite type of sliced cheese if you do not have cheddar.
- Prep Time: 15 min
- Cook Time: 35 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 12
- Sodium: 650
- Fat: 20
- Saturated Fat: 8
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 15
- Cholesterol: 90
Keywords: breakfast sliders, sausage, egg, Hawaiian rolls, baked breakfast, easy breakfast