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Close-up of creamy Cowboy Butter Chicken Pasta with penne and seasoned chicken chunks in a dark skillet.

Cowboy Butter Chicken Pasta


  • Author: leckerzutaten.com
  • Total Time: 40 min
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A rich and creamy pasta dish featuring chicken in a spiced butter sauce.


Ingredients

Scale
  • 1 lb chicken breast, cut into bite-sized pieces
  • 1 lb pasta (penne or rotini recommended)
  • 4 tbsp butter
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/4 tsp cayenne pepper (optional)
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Cook pasta according to package directions. Reserve 1/2 cup of pasta water before draining.
  2. Season chicken pieces with salt and pepper.
  3. Melt butter in a large skillet over medium heat. Add chicken and cook until browned and cooked through. Remove chicken and set aside.
  4. Add onion to the skillet and cook until softened, about 3 minutes.
  5. Add garlic, smoked paprika, chili powder, cumin, and cayenne pepper (if using). Cook for 1 minute until fragrant.
  6. Pour in chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the pan.
  7. Reduce heat to low and stir in heavy cream. Simmer gently for 3-5 minutes until the sauce thickens slightly.
  8. Stir in Parmesan cheese until melted and the sauce is smooth. Season with salt and pepper.
  9. Return the cooked chicken to the skillet. Add the drained pasta.
  10. Toss everything together. If the sauce is too thick, add reserved pasta water, one tablespoon at a time, until desired consistency is reached.
  11. Serve immediately, garnished with fresh parsley.

Notes

  • For a spicier sauce, increase the amount of cayenne pepper.
  • You can substitute chicken thighs for chicken breast.
  • Use your favorite short pasta shape.
  • Prep Time: 15 min
  • Cook Time: 25 min
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 650
  • Sugar: 5
  • Sodium: 450
  • Fat: 35
  • Saturated Fat: 20
  • Unsaturated Fat: 15
  • Trans Fat: 1
  • Carbohydrates: 50
  • Fiber: 3
  • Protein: 35
  • Cholesterol: 150

Keywords: cowboy butter, chicken pasta, creamy chicken, spicy pasta, one-pan pasta