Description
A simple recipe for classic Salisbury steak served with brown gravy.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1 egg, lightly beaten
- 1/4 cup chopped onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon vegetable oil
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon dried thyme
Instructions
- Combine ground beef, bread crumbs, milk, egg, onion, salt, pepper, and Worcestershire sauce in a bowl. Mix gently until just combined.
- Form the mixture into four oval patties, about 1/2 inch thick.
- Heat vegetable oil in a large skillet over medium heat.
- Cook the patties for 4 to 5 minutes per side until browned. Remove the patties from the skillet and set aside.
- Add flour to the skillet drippings and cook for 1 minute, stirring constantly.
- Gradually whisk in the beef broth until smooth. Add thyme.
- Bring the gravy to a simmer, stirring until slightly thickened.
- Return the patties to the skillet. Reduce heat to low, cover, and simmer for 10 minutes, or until cooked through.
Notes
- For richer flavor, use half ground beef and half ground pork in the mixture.
- If you prefer a thicker gravy, add 1 teaspoon of cornstarch mixed with 1 tablespoon of cold water to the simmering gravy.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Dinner
- Method: Pan Frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak with gravy
- Calories: 350
- Sugar: 4
- Sodium: 650
- Fat: 20
- Saturated Fat: 8
- Unsaturated Fat: 12
- Trans Fat: 0.5
- Carbohydrates: 18
- Fiber: 1
- Protein: 25
- Cholesterol: 85
Keywords: Salisbury steak, ground beef, beef patties, brown gravy, classic dinner