Description
Easy-to-make no-bake balls using puffed rice cereal and chocolate.
Ingredients
Scale
- 4 cups puffed rice cereal
- 1 cup chocolate chips
- 1/2 cup peanut butter
- 1/4 cup light corn syrup
- 1 teaspoon vanilla extract
Instructions
- Line a baking sheet with parchment paper.
- In a large microwave-safe bowl, combine chocolate chips, peanut butter, and corn syrup.
- Microwave on high for 30 seconds, stir, and repeat until the mixture is smooth.
- Stir in the vanilla extract.
- Add the puffed rice cereal to the chocolate mixture and stir until fully coated.
- Let the mixture cool slightly until it is easy to handle.
- Roll the mixture into small balls, about 1 inch in diameter.
- Place the finished balls on the prepared baking sheet.
- Refrigerate for at least 30 minutes to set.
Notes
- Store leftovers in an airtight container in the refrigerator.
- For a different flavor, substitute almond butter for peanut butter.
- Prep Time: 15 min
- Cook Time: 1 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: chocolate, rice krispie, no-bake, cereal treats, peanut butter balls