Description
A straightforward recipe for a comforting chicken noodle casserole using basic ingredients.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 (10.5 ounce) can cream of chicken soup
- 1/2 cup milk
- 1 cup frozen peas and carrots mix
- 2 cups cooked egg noodles
- 1/2 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Lightly grease an 8×8 inch baking dish.
- In a large bowl, combine the shredded chicken, cream of chicken soup, milk, frozen vegetables, and cooked egg noodles. Mix until everything is evenly coated.
- Pour the mixture into the prepared baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Scatter the breadcrumbs over the cheese layer.
- Bake for 25 to 30 minutes, or until the casserole is bubbly and the topping is golden brown.
- Let the casserole rest for 5 minutes before serving.
Notes
- You can substitute cream of mushroom soup for cream of chicken soup if desired.
- For a crispier topping, melt 1 tablespoon of butter and toss it with the breadcrumbs before sprinkling them on top.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5
- Sodium: 750
- Fat: 18
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 35
- Cholesterol: 110
Keywords: chicken noodle casserole, comfort food, easy dinner, baked pasta, chicken recipe