Description
A straightforward recipe for making flavorful chicken chili.
Ingredients
Scale
- 1 pound ground chicken
- 1 medium onion, chopped
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (10 ounce) can diced tomatoes with green chilies, undrained
- 1 cup chicken broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Brown the ground chicken in a large pot over medium heat. Drain any excess fat.
- Add the chopped onion to the pot and cook until softened, about 5 minutes.
- Stir in the kidney beans, black beans, diced tomatoes, diced tomatoes with green chilies, and chicken broth.
- Add the chili powder, cumin, and oregano. Stir to combine.
- Bring the mixture to a simmer. Reduce heat to low, cover, and cook for at least 30 minutes, stirring occasionally.
- Season with salt and pepper before serving.
Notes
- For a thicker chili, remove the lid during the last 15 minutes of simmering.
- Serve with your preferred toppings like shredded cheese or sour cream.
- Prep Time: 10 min
- Cook Time: 35 min
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8
- Sodium: 650
- Fat: 8
- Saturated Fat: 2
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 12
- Protein: 30
- Cholesterol: 75
Keywords: chicken chili, ground chicken, easy chili recipe, weeknight dinner, bean chili