Description
A straightforward recipe for classic Catalina dressing.
Ingredients
Scale
- 1 cup ketchup
- 1/2 cup vegetable oil
- 1/4 cup white vinegar
- 1/4 cup granulated sugar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
Instructions
- Combine ketchup, vegetable oil, white vinegar, and sugar in a medium bowl.
- Whisk until the sugar dissolves and the mixture is smooth.
- Add onion powder, garlic powder, Worcestershire sauce, and salt.
- Whisk again until all ingredients are fully incorporated.
- Transfer the dressing to an airtight container.
- Refrigerate for at least one hour before serving to allow flavors to meld.
Notes
- This dressing keeps well in the refrigerator for up to two weeks.
- Adjust sugar or vinegar amounts to suit your taste preference.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 95
- Sugar: 10
- Sodium: 180
- Fat: 5
- Saturated Fat: 0.5
- Unsaturated Fat: 4.5
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 0.1
- Protein: 0.3
- Cholesterol: 0
Keywords: Catalina dressing, salad dressing, homemade dressing, ketchup dressing, sweet and tangy