Description
A quick and easy dip made with cream cheese and caramel sauce, perfect for serving with apple slices.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1 cup caramel topping
- 1/4 cup chopped pecans (optional)
Instructions
- Beat the softened cream cheese in a medium bowl until smooth.
- Add the powdered sugar and brown sugar to the cream cheese. Mix until combined.
- Stir in the vanilla extract and milk until the mixture is smooth and creamy.
- Spread the dip mixture into a shallow serving dish.
- Pour the caramel topping evenly over the cream cheese layer.
- Sprinkle chopped pecans over the top, if using.
- Chill for at least 30 minutes before serving with apple slices.
Notes
- Use firm, crisp apples like Granny Smith or Honeycrisp for dipping.
- You can thin the dip slightly by adding a teaspoon more milk if needed.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 30
- Sodium: 120
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 0
- Protein: 3
- Cholesterol: 35
Keywords: caramel apple dip, cream cheese dip, apple dip, easy dessert, fall snack