Description
Simple and delicious cake pops perfect for any occasion.
Ingredients
Scale
- 1 box cake mix (any flavor)
- 1/4 cup frosting
- 12 oz chocolate candy melts
- 1 tbsp vegetable oil
- Sprinkles (optional)
Instructions
- Bake cake according to box directions. Let cool completely.
- Crumble cooled cake into a bowl. Add frosting and mix until well combined.
- Roll mixture into 1-inch balls. Place on a parchment-lined baking sheet.
- Chill balls for 15 minutes.
- Melt candy melts with vegetable oil in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Dip each cake ball into the melted chocolate, coating completely.
- Place back on parchment paper. Add sprinkles if desired.
- Let harden completely before serving.
Notes
- Use a cookie scoop for uniform size.
- Insert lollipop sticks before dipping for easier handling.
- Prep Time: 20 min
- Cook Time: 30 min
- Category: Dessert
- Method: Baking and Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: cake pops, chocolate, dessert, party, easy, homemade