Description
A classic Southern dish featuring seasoned shrimp served over creamy grits.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup stone-ground grits
- 4 cups water or chicken broth
- 1 cup milk
- 1/2 cup sharp cheddar cheese, shredded
- 4 tablespoons butter, divided
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper (green or red)
- 2 stalks celery, chopped
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 2 teaspoons Cajun seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
Instructions
- Prepare the grits: Bring water or broth and milk to a boil in a saucepan. Slowly whisk in the grits. Reduce heat to low, cover, and simmer for 20 to 25 minutes, stirring occasionally until thick. Stir in 2 tablespoons of butter, cheese, salt, and pepper. Keep warm.
- Season the shrimp: Toss the shrimp with 1 teaspoon of Cajun seasoning.
- Sauté the vegetables: Heat olive oil and 1 tablespoon of butter in a large skillet over medium heat. Add onion, bell pepper, and celery. Cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Make the sauce base: Sprinkle flour over the vegetables and cook for 1 minute, stirring constantly. Gradually whisk in the 1/2 cup chicken broth until smooth. Bring to a simmer.
- Cook the shrimp: Add the seasoned shrimp to the skillet. Cook for 2 to 3 minutes per side until pink and cooked through. Stir in the heavy cream and remaining 1 teaspoon of Cajun seasoning. Simmer for 1 minute.
- Serve: Spoon the creamy grits into bowls. Top with the Cajun shrimp and sauce.
Notes
- Use stone-ground grits for the best texture.
- Adjust the amount of Cajun seasoning based on your spice preference.
- For richer grits, substitute half the water with heavy cream.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4
- Sodium: 850
- Fat: 28
- Saturated Fat: 14
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 3
- Protein: 35
- Cholesterol: 250
Keywords: Cajun Shrimp and Grits, shrimp recipe, creamy grits, Southern food, seafood dinner