Description
A straightforward recipe for classic spicy and cheesy buffalo chicken dip.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup cooked, shredded chicken
- 1/2 cup buffalo wing sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch or blue cheese dressing
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a medium bowl, mix the softened cream cheese, shredded chicken, buffalo wing sauce, and ranch or blue cheese dressing until combined.
- Stir in half of the shredded cheddar cheese.
- Spread the mixture into a small, oven-safe baking dish.
- Top with the remaining shredded cheddar cheese.
- Bake for 20 to 25 minutes, or until the dip is heated through and the cheese is melted and bubbly.
- Serve hot with celery sticks, carrots, or tortilla chips.
Notes
- For a richer flavor, use blue cheese dressing instead of ranch.
- If you prefer a thicker dip, reduce the amount of buffalo sauce slightly.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 280
- Sugar: 2
- Sodium: 550
- Fat: 22
- Saturated Fat: 12
- Unsaturated Fat: 10
- Trans Fat: 0.5
- Carbohydrates: 4
- Fiber: 0
- Protein: 16
- Cholesterol: 60
Keywords: buffalo chicken dip, appetizer, spicy dip, cream cheese, shredded chicken, party food