Description
A straightforward recipe for making classic waffles with fresh blueberries.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups milk
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat your waffle iron according to the manufacturer’s directions.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate medium bowl, whisk the milk, eggs, vegetable oil, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients. Mix until just combined; do not overmix. A few lumps are acceptable.
- Gently fold in the fresh blueberries.
- Pour the batter onto the hot waffle iron, filling it according to the recommended level.
- Cook until golden brown and crisp, usually 3 to 5 minutes.
- Remove the waffle and repeat with the remaining batter.
Notes
- For crispier waffles, you can substitute the vegetable oil with melted butter.
- If your blueberries are very large, you can cut them in half before folding them into the batter.
- Serve immediately with your preferred toppings like syrup or powdered sugar.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Breakfast
- Method: Waffling
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 12
- Sodium: 350
- Fat: 16
- Saturated Fat: 3
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 48
- Fiber: 2
- Protein: 9
- Cholesterol: 75
Keywords: blueberry waffles, breakfast, easy waffles, homemade waffles, sweet breakfast