Description
A quick, single-serving chocolate cake made in the microwave.
Ingredients
Scale
- 4 tbsp all-purpose flour
- 4 tbsp granulated sugar
- 2 tbsp unsweetened cocoa powder
- 1/4 tsp baking powder
- Pinch of salt
- 3 tbsp milk
- 1 tbsp vegetable oil
- 1/4 tsp vanilla extract
Instructions
- Combine flour, sugar, cocoa powder, baking powder, and salt in a microwave-safe mug. Mix well.
- Add milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until just combined; do not overmix.
- Microwave on high for 60 to 90 seconds. Cooking time varies by microwave wattage.
- Check for doneness; the cake should be set but still slightly moist.
- Let cool slightly before eating directly from the mug.
Notes
- For a richer flavor, add 1 teaspoon of instant coffee powder to the dry ingredients.
- Top with a spoonful of peanut butter before microwaving for a molten center.
- Prep Time: 3 min
- Cook Time: 1.5 min
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 250
- Sugar: 20
- Sodium: 150
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 33
- Fiber: 2
- Protein: 4
- Cholesterol: 10
Keywords: mug cake, chocolate, single serving, quick dessert, microwave cake, birthday cake alternative