Description
A classic beef stroganoff served over egg noodles.
Ingredients
Scale
- 1.5 pounds beef sirloin, thinly sliced
- 1 pound egg noodles
- 8 ounces mushrooms, sliced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 tablespoons butter
- 1 tablespoon olive oil
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1 cup sour cream
- 1 tablespoon Dijon mustard
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Cook egg noodles according to package directions. Drain and set aside.
- Season beef slices with salt and pepper.
- In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat. Brown beef in batches, then remove from skillet and set aside.
- Add remaining 2 tablespoons of butter to the skillet. Add onion and cook until softened, about 5 minutes. Add mushrooms and cook until browned, about 5-7 minutes. Add garlic and cook for 1 minute more.
- Sprinkle flour over the mushroom and onion mixture. Stir and cook for 1 minute.
- Gradually whisk in beef broth until smooth. Bring to a simmer, scraping up any browned bits from the bottom of the skillet.
- Return beef to the skillet. Reduce heat to low and simmer for 5-10 minutes, or until beef is tender and sauce has thickened.
- Stir in sour cream and Dijon mustard. Heat through but do not boil.
- Season with salt and pepper to taste.
- Serve stroganoff over cooked egg noodles. Garnish with fresh parsley.
Notes
- For a richer flavor, you can use beef chuck roast and braise it until tender before slicing.
- Adjust the amount of Dijon mustard to your preference.
- If the sauce is too thick, add a little more beef broth or water.
- Prep Time: 20 min
- Cook Time: 30 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 5
- Sodium: 700
- Fat: 35
- Saturated Fat: 15
- Unsaturated Fat: 20
- Trans Fat: 1
- Carbohydrates: 40
- Fiber: 3
- Protein: 45
- Cholesterol: 150
Keywords: Beef Stroganoff, Egg Noodles, Classic Recipe, Comfort Food, Russian Cuisine