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Close-up of a moist slice of Baklava Layer Cake, drizzled with syrup and topped with chopped green pistachios.

Baklava Layer Cake

  • Author: leckerzutaten.com
  • Total Time: 55 min
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A rich layer cake combining the flavors of traditional baklava with a moist cake structure.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk
  • 1 cup finely ground walnuts or pistachios
  • 1/2 cup honey
  • 1/4 cup water
  • 1 tablespoon lemon juice
  • 1/2 cup chopped walnuts or pistachios for topping

Instructions

  1. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans.
  2. Whisk together the flour, baking powder, and salt in a medium bowl.
  3. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
  6. Fold in the ground nuts.
  7. Divide the batter evenly between the prepared cake pans.
  8. Bake for 30 to 35 minutes, or until a wooden pick inserted into the center comes out clean.
  9. While the cakes bake, prepare the syrup: Combine the honey, water, and lemon juice in a small saucepan. Bring to a simmer over medium heat, stirring until the honey dissolves. Remove from heat.
  10. When the cakes are done, let them cool in the pans for 10 minutes. Poke holes all over the top of each warm cake layer with a skewer.
  11. Slowly pour half of the warm syrup over each cake layer while they are still in the pans. Let the cakes cool completely in the pans.
  12. Once cool, carefully remove the layers from the pans.
  13. Place one layer on a serving plate. If desired, spread a thin layer of frosting (not included in ingredients) or a small amount of reserved syrup. Top with the second layer.
  14. Drizzle any remaining syrup over the top of the assembled cake. Sprinkle with chopped nuts.

Notes

  • For a more intense flavor, toast the ground nuts lightly before adding them to the batter.
  • You can substitute almond flour for some of the all-purpose flour for a different texture.
  • If you prefer a less sticky cake, use less of the syrup or reserve some for serving on the side.
  • Prep Time: 20 min
  • Cook Time: 35 min
  • Category: Dessert
  • Method: Baking
  • Cuisine: Middle Eastern Inspired

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 45
  • Sodium: 150
  • Fat: 25
  • Saturated Fat: 12
  • Unsaturated Fat: 13
  • Trans Fat: 0
  • Carbohydrates: 55
  • Fiber: 2
  • Protein: 6
  • Cholesterol: 80

Keywords: Baklava, Layer Cake, Walnut Cake, Pistachio Cake, Honey Syrup, Dessert

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Find it online: https://leckerzutaten.com/baklava-layer-cake-recipe/