Description
A simple and satisfying baked ravioli casserole recipe.
Ingredients
Scale
- 1 (24 ounce) package refrigerated ravioli
- 1 (24 ounce) jar marinara sauce
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375 degrees F (190 degrees C).
- In a large skillet, brown the ground beef with the chopped onion. Drain off any excess grease.
- Add the minced garlic, marinara sauce, Italian seasoning, salt, and pepper to the skillet. Stir to combine and simmer for 5 minutes.
- Spread half of the cooked ravioli in the bottom of a 9×13 inch baking dish.
- Pour half of the meat sauce over the ravioli.
- Sprinkle half of the mozzarella and Parmesan cheeses over the sauce.
- Repeat the layers with the remaining ravioli, sauce, and cheeses.
- Cover the baking dish with aluminum foil.
- Bake for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Let stand for 5 minutes before serving.
Notes
- You can use any flavor of ravioli you prefer.
- For a vegetarian option, omit the ground beef and add extra vegetables like mushrooms or bell peppers.
- Serve with a side salad and garlic bread for a complete meal.
- Prep Time: 15 min
- Cook Time: 35 min
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 550
- Sugar: 10g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: baked ravioli, ravioli casserole, easy dinner, pasta bake, Italian casserole, ground beef pasta