Description
Savory waffles loaded with crispy bacon and melted cheese.
Ingredients
Scale
- 1.5 cup all-purpose flour
- 2 tsp baking powder
- 0.5 tsp salt
- 2 large eggs
- 1.25 cup milk
- 0.33 cup vegetable oil
- 1 cup shredded sharp cheddar cheese
- 0.5 cup cooked, crumbled bacon
Instructions
- Preheat your waffle iron.
- In a large bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, whisk the eggs, milk, and oil until combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Gently fold in the shredded cheese and crumbled bacon.
- Pour batter onto the hot waffle iron according to the manufacturer’s directions.
- Cook until golden brown and crisp.
- Serve immediately.
Notes
- For extra flavor, add a pinch of black pepper to the batter.
- You can substitute cheddar cheese with Gruyère or Monterey Jack.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Breakfast
- Method: Waffling
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 450
- Sugar: 3
- Sodium: 650
- Fat: 28
- Saturated Fat: 10
- Unsaturated Fat: 18
- Trans Fat: 0.5
- Carbohydrates: 35
- Fiber: 2
- Protein: 18
- Cholesterol: 110
Keywords: bacon, cheese, waffles, breakfast, savory waffles, cheddar