Description
Savory waffles filled with bacon and cheese.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 cup milk
- 1/4 cup melted butter
- 1/2 cup shredded sharp cheddar cheese
- 4 slices cooked bacon, crumbled
Instructions
- Preheat your waffle iron.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, whisk the egg, milk, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Gently fold in the shredded cheese and crumbled bacon.
- Pour batter onto the preheated waffle iron according to the manufacturer’s directions.
- Cook until golden brown and crisp.
- Serve immediately.
Notes
- You can add a pinch of black pepper to the batter for extra flavor.
- Serve with a side of maple syrup if you prefer a sweet and savory combination.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Breakfast
- Method: Waffling
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 450
- Sugar: 4
- Sodium: 750
- Fat: 28
- Saturated Fat: 15
- Unsaturated Fat: 13
- Trans Fat: 0.5
- Carbohydrates: 35
- Fiber: 2
- Protein: 18
- Cholesterol: 110
Keywords: bacon, cheese, waffles, breakfast, savory waffle